Owning and running a restaurant is a dream come true for many people. Serving others and watching them enjoy time at a special place devoted to fabulous meals is deeply satisfying. At the very heart of any restaurant venture lies the creation of great food for everyone to appreciate. Great food begins with top quality ingredients. If you are planning to open a restaurant or you already have a project right now, it’s crucial to pay close attention to everything that comes in the kitchen doors. Good sources for ingredients can help any restaurant stand out in a crowd and create loyal customers who come back again and again.
Creating a Menu
Any restaurant should start with a great menu. Many restaurants have a basis such as Italian food or contemporary American cuisine. Many restaurant owners begin with an idea. They may have a series of beloved recipes handed down from a grandparent or honed their skills at a top notch culinary school. Menu creation begins by making sure that the chef and everyone else in the kitchen has access to the kind of ingredients they need in order to serve food that people can savor. It’s useful to think about how to locate sources for vegetables bursting with flavor, the creation of tasty stocks, well marbled meat and items such as natural food coloring well in advance.
Keeping it Fresh
Quality ingredients are usually fresh ingredients. Any restaurant owner should develop an in-house method that makes it easy to find, store and keep fresh items in easy reach. For example, one staffer might be assigned the process of examining all delivery items while another double checks any food being used that day to cook. Using the sense to sniff and taste firsthand can help staffers see the food they cook through the eyes of their clients. If something doesn’t smell right, it should be sent back as soon as possible.
A partnership with suppliers is the foundation of any food business. Superb suppliers can provide the best ingredients with ease. They can bring in items like freshly harvested wild mushrooms that excite chefs and spark their imagination. A good supplier can also help chefs locate items that might be otherwise hard to find. They’ll know where to find certain fish and make sure that the fillets delivered are ready to cook and serve. They can also help the owner and chef determine what ingredients are trendy and might bring in new clients happy to try the chef’s take on the latest popular dish.
Taking Advantage of the Season
Many ingredients taste their best when in season. Restaurant owners in search of the highest quality ingredients should consider structuring their menus around the seasons. An owner or chef may have their own personal garden where they harvest fresh herbs and grow special varieties of tomatoes. Serving food that is in season like apricots, cherries and asparagus helps make sure that every single bite is likely to taste wonderful. It also demonstrates that the owner understands how to structure a menu that shows off each ingredient as it comes into the full peak of ripeness. When customers see the chef serving seasonal ingredients, they know they’re getting truly quality food.